Though today was the day we were to board the ship, we made great use of the hours before boarding by further exploring the Bari Gothic.
We set out to find the remains of the Roman Walls that still stand.
We returned to the old cathedral to see the cloisters area which we missed on our previous visit. This was not disappointing. The cloisters house a flock of geese in memoriam of an early saint who lived there.
Soon it was time to board the Island Princess. Boarding was smooth and stress free and in a very short time we were on board and once we had found our very comfortable cabin, our bags arrived soon after. What a joy to unpack and not have to live from the suitcase.
First we had lunch in the ships buffet restaurant. The desserts were wonderful!
We went up on deck and I had my first cocktail on board (a very strong margarita).
We met up with our cruise critic roll call some of whom we are sharing tours with and then enjoyed a Martini each in Crooners Martini Bar.
Dinner followed in the Bordeaux Dining Room. We were seated with a nice couple from the UK.
I had prawns as an entrees, followed by a pint colada chilled soup (!.. Yes it was not a soup!) Main Course was Crayfish etoufee with Louisiana Hot Sauce and Rice.. crayfish are tiny lobster like creatures.
dessert was s lovely creme brulee.
By this time it was 10.45 and we were both exhausted so bed called.
Your trip looks amazing.
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